Our cattle spend their lives grazing on pasture right here in beautiful Eastern Oregon. As the grass does not grow during the winter months, they are provided local, quality hay. Our finishing program consists of a 90-120 day period where our steers are supplemented with a ration of nutrient dense mixed grain. We are partial to the taste and quality of grass-fed, grain-finished beef and are so proud to share ours with families like yours! 

Once our steers are humanely harvested, they are hung in an open air chilled cooler to be dry-aged for a two week long process (13-15 days). This is called "dry-aging" and aids in producing a very tender and flavorful cut of meat.